Search results for "Oil droplet"

showing 7 items of 7 documents

Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

2017

In this work, we investigated the potential of emulsion electrospraying that contained bacterial cellulose and proteins for the encapsulation of epigallocatechin gallate (EGCG). Specifically, two different catechins, hydrophilic (H-EGCG) or lipophilized (L-EGCG), were encapsulated either on the aqueous or the oily phase of the emulsions in order to compare the antioxidants’ stability. Emulsion properties in terms of stability, droplet size, bulk and interfacial viscosity were studied combined with the evaluation of the properties of the produced particles, namely the morphology and size of the particles, the encapsulation efficiency (EE) of catechin and the stability of the EGCG within the …

Aqueous solutionChemistryGeneral Chemical EngineeringNanoparticleNanotechnologyCatechin04 agricultural and veterinary sciences02 engineering and technologyGeneral ChemistryEpigallocatechin gallate021001 nanoscience & nanotechnology040401 food sciencelaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyChemical engineeringMagazinelawBacterial celluloseOil dropletEmulsion0210 nano-technologyFood ScienceFood Hydrocolloids
researchProduct

Ultraviolet vision in lacertid lizards: evidence from retinal structure, eye transmittance, SWS1 visual pigment genes, and behaviour

2014

Abstract Ultraviolet (UV) vision and UV colour patches have been reported in a wide range of taxa and are increasingly appreciated as an integral part of vertebrate visual perception and communication systems. Previous studies with Lacertidae, a lizard family with diverse and complex coloration, have revealed the existence of UV-reflecting patches that may function as social signals. However, confirmation of the signalling role of UV coloration requires demonstrating that the lizards are capable of vision in the UV waveband. Here we use a multidisciplinary approach to characterize the visual sensitivity of a diverse sample of lacertid species. Spectral transmission measurements of the ocula…

MaleOpsinVisual perceptiongenetic structuresUltraviolet RaysPhysiologyAquatic ScienceRetinaOpticsbiology.animalmedicineAnimalsLacertidaePhotopigmentMolecular BiologyPhylogenyVision OcularEcology Evolution Behavior and SystematicsRetinabiologyLizardbusiness.industryLizardsbiology.organism_classificationeye diseasesPodarcis muralismedicine.anatomical_structureMicroscopy FluorescenceEvolutionary biologyInsect ScienceOil dropletRetinal Cone Photoreceptor CellsVisual PerceptionAnimal Science and Zoologysense organsbusinessRetinal PigmentsJournal of Experimental Biology
researchProduct

Oil-in-Water fL Droplets by Interfacial Spontaneous Fragmentation and Their Electrical Characterization

2019

Inkjet printing is here employed for the first time as a method to produce femtoliter-scale oil droplets dispersed in water. In particular, picoliter-scale fluorinated oil (FC40) droplets are printed in the presence of perfluoro-1-octanol surfactant at a velocity higher than 5 m/s. Femtoliter-scale oil droplets in water are spontaneously formed through a fragmentation process at the water/air interface using minute amounts of nonionic surfactant (down to 0.003% v/v of Tween 80). This fragmentation occurs by a Plateau-Rayleigh mechanism at a moderately high Weber number (10(1)). A microfluidic chip with integrated microelectrodes allows droplets characterization in terms of number and diamet…

Materials scienceFabricationSettore ING-IND/34Femtoliter02 engineering and technologySurfaces and Interfaces010402 general chemistry021001 nanoscience & nanotechnologyCondensed Matter PhysicsInkjet printing Plateau–Rayleigh instability electrical impedance lab-on-chip01 natural sciences0104 chemical sciencesMicroelectrodeChemical engineeringFragmentation (mass spectrometry)Pulmonary surfactantOil dropletEmulsionElectrochemistryWeber numberGeneral Materials Science0210 nano-technologySpectroscopy
researchProduct

Natural or synthetic nucleic acids encapsulated in a closed cavity of amphiphiles

2013

In this review some aspects of the interactions of organized structures of amphiphiles with natural or synthetic DNAs are briefly considered. In particular DNAs encapsulated in closed cavities of amphiphiles, specifically giant vesicles and water-in-oil droplets and reverse micelles, are dealt with. Two main applications of giant vesicles are reviewed in detail, namely their use as microreactors where reactions can be followed by optical microscopy on a single vesicle and in synthetic biology as protocell models or as potential semi-synthetic ‘‘living’’ cells. Water-in-oil droplets uses for rapid and relatively low-cost DNA amplification by PCR reaction are described as well as for in vitro…

ProtocellAqueous solutionChemistryGeneral Chemical EngineeringVesicleNanotechnologyGeneral ChemistrymicroreactorsMicellepolynucleotides in water-in-oil dropletsSynthetic biologyDNA model polynucleotides giant vesicles Reverse micellesPolynucleotideAmphiphileBiophysicsNucleic acidmicroreactors; polynucleotides in giant vesicles; polynucleotides in water-in-oil dropletspolynucleotides in giant vesiclesRSC Advances
researchProduct

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

2010

International audience; In this study, development of pea (Pisum sativum) protein stabilised dry and reconstituted emulsions is presented. Dry emulsions were prepared by spray-drying liquid emulsions in a laboratory spray-dryer. The effect of drying on the physical stability of oil-in-water emulsions containing pea protein-coated and pea protein/pectin-coated oil droplets has been studied. Oil-in-water emulsions (5 wt.% Miglyol 812 N, 0.25 wt.% pea protein, 11% maltodextrin, pH 2.4) were prepared that contained 0 (primary emulsion) or 0.2 wt.% pectin (secondary emulsion). The emulsions were then subjected to spray-drying and reconstitution (pH 2.4). The stability of the emulsions to dry pro…

Steric effectsfood.ingredientPectinSpray-dryingAnalytical Chemistrychemistry.chemical_compoundAgeing stabilityfoodPH sensitivity[SDV.IDA]Life Sciences [q-bio]/Food engineeringZeta potential[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChromatographyChemistryPea proteinfood and beveragesGeneral MedicineMaltodextrinPectinCreamingOil dropletSpray dryingEmulsionPea proteinEmulsionsFood Science
researchProduct

Towards bioarrays of cellular-like compartments for monitoring few molecular binding events

2016

The aim of this work is to artificially reproduce scalable cellular-like compartments on a chip, thus realizing specialized small volume systems to study the behaviour of interacting biomolecules by few binding events. In particular, we show an unprecedented solution-based protein-binding assay based on arrays of oil-confined water droplets containing protein targets, labelled ligands and other compounds.

Water-in-oil droplets inkjet printing Raster Image Correlation SpectroscopySettore CHIM/01 - Chimica Analitica
researchProduct

Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by …

2003

International audience; The adhesion of methyl ricinoleate droplets to cells of the yeast Yarrowia lipolytica was investigated. A new cytometric method, relying on the double staining of fatty globules with Nile Red and of cells with Calcofluor, enabled us to quantify methyl ricinoleate droplet adhesion to cells precultured on a hydrophilic or on a hydrophobic carbon source. In this last case, droplet adsorption was enhanced and a MATS (microbial adhesion to solvents) test revealed that this increase was due to Lewis acid-base interactions and not to an increase in the hydrophobic properties of the cell surface. These preliminary results demonstrate that the developed cytometric method is p…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyMESH : Microscopy FluorescenceYarrowiaElectron donorMESH: Flow CytometryMESH: Microscopy Fluorescencechemistry.chemical_compoundMESH: Microscopy ConfocalMESH : Fatty AcidsMESH : Electron Transportchemistry.chemical_classification0303 health sciencesMicroscopyMicroscopy ConfocalbiologyFatty AcidsMESH : OilsAdhesivenessAdhesionElectron acceptorFlow CytometryMESH: Fatty AcidsBiochemistryConfocalMESH: OilsGeneral Agricultural and Biological SciencesRicinoleic AcidsMESH : AdhesivenessMESH : YarrowiaMESH : Flow CytometryFluorescenceElectron Transport03 medical and health sciencesAdsorptionMESH : AdsorptionMESH : Microscopy ConfocalMESH: Electron Transport030304 developmental biology030306 microbiologyNile red[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyYarrowiaGeneral Chemistrybiology.organism_classificationYeastMESH: Ricinoleic AcidschemistryMicroscopy FluorescenceMESH : Ricinoleic AcidsOil dropletBiophysicsMESH: AdhesivenessMESH: YarrowiaAdsorptionMESH: AdsorptionOils
researchProduct